Watermelon Juice
Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon. Fleur de Sel is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated.
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DIRECTIONS
- Remove rind from watermelon and chop the flesh then purée in a blender.
- Add fleur de sel and refrigerate overnight.
- Serve very cold.
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