Summer Watermelon Jelly

Recipe by Elisa72
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 8 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.
  • Mix the juice with the 2 boxes of pectin in a deep pot.
  • Bring to a rolling boil and add the sugar all at once.
  • Stir well and bring back to a rolling boil.
  • Boil exactly one minute, stirring constantly.
  • Remove from heat and skim foam. Pour into hot sterilized jars and seal.
  • Process in boiling water bath for 10 minutes.
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