Watermelon Bars
- Ready In:
- 2hrs 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 12 ounces vanilla wafers, finely ground
- 1⁄2 cup unsalted butter, melted
- 5 cups watermelon juice (from about 1/2 of a large watermelon)
- 1⁄2 teaspoon lemon zest (from 1 lemon)
- 1⁄2 cup fresh lemon juice (from 2 large lemons)
- 1⁄2 cup sugar
- 1⁄2 cup heavy cream
- 4 (3 ounce) packets gelatin
- 1⁄4 cup confectioners' sugar or 1 cup whipped cream, for garnish
directions
- step 1 Preheat the oven to 350 degrees F. Line a 13-by-9-inch baking pan with foil, leaving a 2-inch overhang on the long sides of the pan. Spray the foil with cooking spray.
- step 2 Mix the melted butter into the finely ground vanilla wafers and add 2 Tablespoons of water. Mix well and press the crumbs onto the bottom of the prepared pan, forming a crust. Bake the crust for 20 minutes and allow to cool.
- step 3 Set aside 2 cups of the watermelon juice in a small bowl. In a large bowl, combine the remaining 3 cups of watermelon juice with the lemon zest, lemon juice, sugar and heavy cream.
- step 4 Sprinkle the gelatin over the reserved 2 cups of watermelon juice. Allow to sit for 2 minutes so that gelatin can dissolve and begin to absorb liquid, or "bloom." After the gelatin blooms, heat it in the microwave for 2 minutes on high, or heat gently in a small pot over low heat on the stove top, until the gelatin has completely melted into the juice and the liquid is smooth.
- step 5 Add the watermelon juice with the melted gelatin to the larger bowl of juice from Step 3. Stir to combine. Gently pour the mixture over the prepared crust from Step 2 and place in the freezer for 2 hours or until the mixture is firm. (Alternately, place the pan in the refrigerator and allow to set for 3 to 4 hours.)
- step 6 Keep in the refrigerator until ready to serve. Before serving, cut the watermelon bars into squares. If desired, sprinkle each serving with confectioners' sugar or a dollop of whipped cream.
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RECIPE SUBMITTED BY
KC_hockey_chick
Raytown, 65
<p>I am a full time homemaker, and foodie, and a part time blogger. I enjoy trying new recipes, and my favorite thing to make is cupcakes. I love trying new flavor combinations.</p>
<p>My friends ask me for my recipes, or check my facebook page for newly uploaded pics and the recipes I post there. I also have my own adventure in cooking blog, <a href=http://msfishfood.blogspot.com/>http://msfishfood.blogspot.com/</a>. Cooking is a passion and a lot of fun for me.</p>
<p>Reading is also a favorite pastime, as is spending time with my wonderful dogs (who always beg for tastes) and my DH, who's pallet is not as developed as my own and doesn't care what the presentation looks like.</p>