Watermelon and Rollkuchen

Recipe by Iris3150
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out the dough and cut into strips.
  • Cut a line into the centre of the strips. Take one end and turn it through the slit.
  • Heat oil in large skillet.
  • Fry strips in heated oil. Turn as soon as one side is brown.
  • Dough will bubble and be done very quickly.
  • Serve immediately.
  • The dough should be quite soft. Adding too much flour makes them tough.
  • Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.
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