Name: Wasabi Three Bean Salad
Cook time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 lb green beans, trimmed and cut into 1-inch pieces; 1 lb frozen shelled edamame; 1/2 lb fresh bean sprout; 1/4 cup japanese pickled ginger, minced; 3 tablespoons japanese pickled ginger liquid, see note; 2 garlic cloves, minced; 2 tablespoons canola oil; 2 tablespoons Braggs liquid aminos; 1 tablespoon wasabi powder or 1 tablespoon wasabi paste; 1 teaspoon salt; 4 scallions, minced

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Wasabi Three Bean Salad created by FLKeysJen

I like Three bean salad. I like Wasabi... well... From Real Simple.

Ready In:: 15mins
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ingredients

1 lb green beans, trimmed and cut into 1-inch pieces
1 lb frozen shelled edamame
¹⁄₂ lb fresh bean sprout
¹⁄₄ cup japanese pickled ginger, minced
3 tablespoons japanese pickled ginger liquid, see note
2 garlic cloves, minced
2 tablespoons canola oil
2 tablespoons Braggs liquid aminos
1 tablespoon wasabi powder or 1 tablespoon wasabi paste
1 teaspoon salt
4 scallions, minced

directions

NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.
In pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
Place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
Rinse the green bean/soy with cold water to stop cooking.
Whisk ginger, liquid, garlic, oil, Braggs, wasabi and salt together in a bowl.
Add in the beans and sprouts plus the scallions and toss.

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RECIPE MADE WITH LOVE BY

@That is Dr House to

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@That is Dr House to

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"I like Three bean salad. I like Wasabi... well... From Real Simple."

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photo by FLKeysJen

9/3/2007

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review by FLKeysJen

9/3/2007

Although we doubled the wasabi powder, this still had more of a ginger taste but very good. We substituted low sodium soy sauce for the Braggs, and had to almost double the dressing. Also note the portions are entree-sized; for a side salad you can make half the amount. The directions could be cleaned up since I didn't understand #1 and didn't know what temperature for #2 - is the water supposed to be boiling before we add the beans? Loved it and would make this again!

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tweak by FLKeysJen

9/3/2007

Although we doubled the wasabi powder, this still had more of a ginger taste but very good. We substituted low sodium soy sauce for the Braggs, and had to almost double the dressing. Also note the portions are entree-sized; for a side salad you can make half the amount. The directions could be cleaned up since I didn't understand #1 and didn't know what temperature for #2 - is the water supposed to be boiling before we add the beans? Loved it and would make this again!

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creation by That is Dr House to

12/10/2006

I like Three bean salad. I like Wasabi... well... From Real Simple.