Wasabi Three Bean Salad
I like Three bean salad. I like Wasabi... well... From Real Simple.
INGREDIENTS
Nutrition- 1
- 1lb frozen shelled edamame
- 1⁄2
- 1⁄4
- 3tablespoons japanese pickled ginger liquid, see note
- 2
- 2tablespoons canola oil
- 2tablespoons Braggs liquid aminos
- 1
- 1teaspoon salt
- 4
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DIRECTIONS
- NOTE: Save the 3 tbsp ginger liquid for that step. The zaar computer didn't like Japanese pickled ginger liquid so I had to change it. Also note simply save what the ginger came inches.
- In pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
- Place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
- Rinse the green bean/soy with cold water to stop cooking.
- Whisk ginger, liquid, garlic, oil, Braggs, wasabi and salt together in a bowl.
- Add in the beans and sprouts plus the scallions and toss.
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