Wasabi Ginger Dressing
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 2 tablespoons chopped gingerroot
- 1 tablespoon chopped garlic
- 1 cup white wine
- 2 cups canola oil
- 2 tablespoons sugar
- 2 tablespoons wasabi powder
directions
- Place all ingredients but oil in blender.
- Blend for 2 minutes.
- With blender still running slowly drizzle in the oil until well blended.
- Refrigerate .
- Will keep for 2-3 weeks.
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Reviews
-
I reduced the recipe to make 1 cup of dressing. I used a whole (small) clove of garlic and a white wine with a peach note. The dressing turned out very "light" tasting. It was fresh & clean on the salad vegetables. I was expecting some heat from the wasabi powder & this didn't have the punch I had in mind, but wasabi powder is a new spice in my pantry so maybe it isn't supposed to. I did end up adding sea salt & red pepper flakes to the leftover dressing & was happier with it the next day. THank you for sharing your recipe!
RECIPE SUBMITTED BY
Becca- B
herringcove
<p>I'm currently the manager of a jazz lounge / supper club. I have been married for a little over 12 years. My husband is a blacksmith, yup a real blacksmith. I still enjoy watching him work. Although we live on the outskirts of the city , I would love to move a little further into the country. One day I hope to open a bed and breakfast or a small tea shop...well I can dream about it.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>