Wasabi Ginger Dressing

Submitted by Becca- B

"A great Asian inspired salad dressing. A friend of mine gave me this recipe after I relentlessly begged him for it. I think its fabulous with a combination of romaine, sprouts, peppers, sweet peas and carrots. Delicious."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 2 tablespoons chopped gingerroot
• 1 tablespoon chopped garlic
• 1 cup white wine
• 2 cups canola oil
• 2 tablespoons sugar
• 2 tablespoons wasabi powder

directions

1. Place all ingredients but oil in blender.
2. Blend for 2 minutes.
3. With blender still running slowly drizzle in the oil until well blended.
4. Refrigerate .
5. Will keep for 2-3 weeks.

Reviews

[Susie D]

I reduced the recipe to make 1 cup of dressing. I used a whole (small) clove of garlic and a white wine with a peach note. The dressing turned out very "light" tasting. It was fresh & clean on the salad vegetables. I was expecting some heat from the wasabi powder & this didn't have the punch I had in mind, but wasabi powder is a new spice in my pantry so maybe it isn't supposed to. I did end up adding sea salt & red pepper flakes to the leftover dressing & was happier with it the next day. THank you for sharing your recipe!