Warm Steak and Blue Cheese Salad

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup zesty Italian dressing, divided
  • 1
    boneless sirloin steak (1lb.)
  • 1
    large red pepper, cut into strips
  • 1
    small red onion, sliced, separated into rings
  • 8
    cups torn mixed salad greens
  • 13
    cup crumbled blue cheese
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DIRECTIONS

  • Heat 1 tablespoons of the dressing in large skillet on medium-high heat. Add meat; cook 2 minutes, stirring constantly.
  • Add peppers and onions; cook and stir 5 minutes, or until steak is cooked through and vegetables are crisp-tender. Stir in remaining 3 tablespoons dressing.
  • Place 2 cups of the greens on each of four salad plates. Top evenly with steak mixture and cheese just before serving. Delicious!
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