Warm Potatoes With Dill Vinaigrette

Name: Warm Potatoes With Dill Vinaigrette
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 lbs white potatoes, peeled and cubed (or any variety); 1 shallot, thinly sliced; 5 tablespoons olive oil; 3 tablespoons cider vinegar or 3 tablespoons white wine vinegar; 1 tablespoon dried dill weed; 1/4 teaspoon dried red chili pepper flakes (e.g. red anaheim, halaby, aleppo); 1/2 teaspoon salt; 2 teaspoons sugar or 2 teaspoons honey; 2 teaspoons German mustard (e.g. Lowensenf); 1/4 teaspoon black pepper

Submitted by TexasKraut

"A bit like Baravian-style potato salad, but lighter, less fussy, and sans pork."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

2 lbs white potatoes, peeled and cubed (or any variety)
1 shallot, thinly sliced
5 tablespoons olive oil
3 tablespoons cider vinegar or 3 tablespoons white wine vinegar
1 tablespoon dried dill weed
¹⁄₄ teaspoon dried red chili pepper flakes (e.g. red anaheim, halaby, aleppo)
¹⁄₂ teaspoon salt
2 teaspoons sugar or 2 teaspoons honey
2 teaspoons German mustard (e.g. Lowensenf)
¹⁄₄ teaspoon black pepper

directions

Boil the potatoes until fork tender; drain and place in a bowl.
Whisk remaining ingredients together and pour over the drained potatoes. Toss and let stand for 5 minutes. Toss again before serving.