Warm Moroccan Style Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan or wok, preferably non-stick; add the garlic and onion and stir-fry for 1 minute.
  • Stir in the frozen vegetables, eggplant, chick peas and Moroccan spice mix and stir-fry for 6-7 minutes.
  • Meanwhile in a small bowl combine the yoghurt, mint, honey and cumin.
  • Toss the spinach leaves through vegetables, spoon onto a serving plate and drizzle with the dressing.
  • Serve immediately.
  • Notes: Moroccan spice mix is available in the herb and spice section at the super market.
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