Amen for Ramen Asian Style Salad

Recipe by Vicki in CT
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil. Add HALF of seasoning packet (to reduce sodium). Boil noodles for only two minutes. Drain and set aside to cool.
  • Meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
  • In a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). Add cooled noodles (cool, room temp or slightly warmer fine too). Toss with dressing.
  • To serve, top with peanuts and cilantro. Season to taste.
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