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Warm Fresh Fig Fritters

Serve warm dusted with powdered sugar

Ready In:
44mins
Serves:
Units:

ingredients

directions

  • In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
  • Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
  • Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
  • Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
  • Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Serve warm dusted with powdered sugar"
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  1. ratherbeswimmin
    Serve warm dusted with powdered sugar
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