Name: Warm Fresh Fig Fritters
Prep time: 20 min
Cook time: 24 min
Total time: 44 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup milk; 1 large egg; 3/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1 pinch salt; vegetable oil, for frying (about 2 cups); 12 large ripe figs, stems trimmed (or 16 small ripe figs); powdered sugar

Recipe by ratherbeswimmin

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Serve warm dusted with powdered sugar

Ready In:: 44mins
Serves:
Units:

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ingredients

¹⁄₂ cup milk
1 large egg
³⁄₄ cup all-purpose flour
¹⁄₂ teaspoon baking powder
1 pinch salt
vegetable oil, for frying (about 2 cups)
12 large ripe figs, stems trimmed (or 16 small ripe figs)
powdered sugar

directions

In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.

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