Warm Fresh Fig Fritters

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READY IN: 44mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
  • Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
  • Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
  • Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
  • Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.
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