Warm Cheddar-Thyme Vidalia Dip

Submitted by Topher

"A comforting warm dip for anytime."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 16

ingredients

• 1 large vidalia onion, finely chopped (3 cups)
• 6 ounces monterey jack pepper cheese
• 6 ounces cheddar cheese
• 4 ounces cream cheese
• 1⁄2 cup mayonnaise
• 1 teaspoon fresh thyme leave, chopped (1/4 tsp dried)

directions

1. Heat oven to 375 degrees.
2. Place 2 cups onion in a bowl. Shred Jack and cheddar cheeses.
3. Combine shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in food processor. Process until fairly smooth. Mix with onion in bowl. Spoon in shallow 6-cup baking dish.
4. Bake in oven for 20 minutes. Stir. Bake 10 minutes. Cool slightly. Serve with crackers or toast.