Warm Broccoli Cheese Dip

Submitted by ratherbeswimmin

"Taste of Home"

 

• Ready In: 2hrs 45mins
• Ingredients: 7
• Yields: 5 1/2 cups

ingredients

• 2 (8 ounce) jars process cheese sauce (Cheez Whiz)
• 1 (10 3/4 ounce) can cream of chicken soup
• 3 cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained)
• 1⁄2 lb fresh mushrooms, chopped
• 2 tablespoons chopped seeded jalapeno peppers

• Dippers

• assorted fresh vegetable
• chips

directions

1. In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
2. Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
3. Serve with vegetables or chips.