Warm Broccoli Cheese Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) jars process cheese sauce (Cheez Whiz)
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 3
    cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained)
  • 12
    lb fresh mushrooms, chopped
  • 2
    tablespoons chopped seeded jalapeno peppers
  • Dippers
  • assorted fresh vegetable
  • chips
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DIRECTIONS

  • In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
  • Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
  • Serve with vegetables or chips.
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