Can also be served with fresh veggies or crackers.
Serving Size: 1 (100) g
Servings Per Recipe: 6
Calories: 290.6
Calories from Fat 223 g 77 %
Total Fat 24.8 g 38 %
Saturated Fat 13.8 g 69 %
Cholesterol 76 mg 25 %
Sodium 459.4 mg 19 %
Total Carbohydrate 2.4 g 0 %
Dietary Fiber 0.5 g 1 %
Sugars 1.9 g 7 %
Protein 15.2 g 30 %