Walnut Roll

Submitted by -Mary-

"In Bread Machine Recipe, I sliced this after rolling and made pecan sticky rolls out of it."

 

• Ready In: 2hrs
• Ingredients: 9
• Yields: 12 rolls

ingredients

• 1⁄3 cup milk
• 1⁄2 cup sour cream
• 3 tablespoons butter
• 2 egg yolks, room temperature
• 1 egg, room temperature
• 1⁄2 cup sugar
• 1⁄2 teaspoon salt
• 3 1⁄2 cups all-purpose flour
• 4 1⁄2 teaspoons active dry yeast

directions

1. Have all ingredients at room temperature; place in bread machine pan in order listed. Select DOUGH setting. Dough is soft and may need assistance with a rubber spatula to pick up dry ingredients to make a ball. Prepare Filling. When cycle is complete, remove dough from pan. Continue with Shaping, Rising, and Baking directions below.
2. Turn dough onto lightly floured surface; punch down to remove air bubbles. Cover; let dough relax for 10 minutes. Divide dough into 2 parts. On lightly floured surface, roll each half to a 12 x 12-inch square. Spread half of cooled Filling to within 1 inch of edges. Roll up tightly. Pinch edges to seal; turn ends under. Place seam-side down on greased baking sheet.*.
3. Repeat with remaining dough. Prick top of roll every 3 inches with fork to eliminate air bubbles. Cover; let rise in warm place until indentation remains when lightly touched, about 30 minutes.
4. Bake at 350°F for 25 to 30 minutes until browned. Cover lightly with foil to prevent over browning. Brush with melted butter to maintain a soft crust.