Walnut Rolls

Recipe by sheepdoc
READY IN: 1hr
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Mix nuts, cinnamon, cloves, and 1/4 cup sugar and set aside.
  • Brush 3 sheets of phyllo with butter and stack on top of each other. Sprinkle evenly with thin layer of nut mixture. Repeat with 3 more sheets and another layer of nuts. Roll up like a cinnamon roll. Brush top of roll with butter.
  • Repeat to make 2 more rolls.
  • Cut each roll in 1" slices. Place slices next to each other in baking pans.
  • Bake 30 minutes, until pastry is brown.
  • Meanwhile, make glaze. Combine 2 cups water, 1 1/2 cups sugar and piece of lemon in pot and simmer about 10 minutes.
  • Pour warm syrup over cookies as soon as they come out of the oven.
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