Walnut Noodles (Dios Metelt)

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fettuccine noodles, preferably made with egg
  • 12
    cup sugar
  • 1
  • 3
    tablespoons butter
  • 3
    quarts water
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DIRECTIONS

  • Cook noodles according to package, drain and run under cold water to stop cooking.
  • In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.
  • Stir until mixed.
  • Add noodles and toss to coat.
  • Serve warm and enjoy!
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