This recipe is adapted from Cooks Illustrated's "Restaurant Style Hummus" recipe. I realized that I didn't have tahini, and so substituted walnuts instead. The result? Delicious! Could also try with pine nuts for a creamier texture.
Serving Size: 1 (582) g
Servings Per Recipe: 1
Calories: 646.5
Calories from Fat 400 g 62 %
Total Fat 44.5 g 68 %
Saturated Fat 4.8 g 24 %
Cholesterol 0 mg 0 %
Sodium 1178.3 mg 49 %
Total Carbohydrate 51.7 g 17 %
Dietary Fiber 11.8 g 47 %
Sugars 1.2 g 4 %
Protein 16.7 g 33 %