Walnut Hummus

Recipe by Chef #784013
READY IN: 10mins
YIELD: 2 cups




  • Combine lemon juice and water in small bowl or measuring cup and set aside.
  • Process walnuts in food processor until they have a sandy texture.
  • Process chickpeas, garlic, salt, cumin, and cayenne in food processor until almost fully ground, about 15 seconds.
  • Scrape down bowl with rubber spatula.
  • With machine running, add lemon juice-water mixture in steady stream through feed tube.
  • Scrape down bowl and continue to process for 1 minute. With machine running, add oil in steady stream through feed tube.
  • Continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
  • Transfer hummus to serving bowl, sprinkle with parsely, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes.
  • Drizzle with olive oil and serve.