Walnut Carrots With Honey Glaze

Walnut Carrots With Honey Glaze created by gailanng

Toasted walnuts and carrots are tossed with a savory honey glaze to make a tasty and easy side.

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Steam carrots until tender about 15 minutes.
  • In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Debbwl
Contributor
@Debbwl
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"Toasted walnuts and carrots are tossed with a savory honey glaze to make a tasty and easy side."

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  1. DailyInspiration
    We absolutely loved this dish - how can you go wrong with these ingredients. DH is not as fond of carrots as I am (they are one of my all-time favs), but he loved this dish. Will be making these carrots again very soon.
  2. COOKGIRl
    Used fresh, organic lovely carrots from our CSA box to prepare this simple yet tasty side dish. I skipped the lemon juice and instead garnished with lemon wedges. Local lavender honey was the icing on the cake! Great veggie side for French Canadian beef boulettes and Objiway-style wild rice! Prepared for CQ 2015.
  3. LifeIsGood
    Excellent carrots! Even my son asked me to print this recipe out for him. We all loved it. Yummmmmmyyyyyyyy!! Going into my best of 2015 file. Thank you! Made for CQ2 - Quebec
  4. gailanng
    The honey/lemon glaze is just fabulous along with the walnut crunch. I love the fact that we are here at food.com exchanging recipes. One never knows, but maybe it could get to the point of exchanging Christmas cards and such. Made for Everyday Is A Holiday.
  5. gailanng
    Walnut Carrots With Honey Glaze Created by gailanng
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