Walnut and Honey Caramels

Submitted by Jubes

"Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas"

 

• Ready In: 35mins
• Ingredients: 4
• Serves: 30

ingredients

• 1 cup honey
• 1 cup pouring cream
• 2 1⁄2 cups walnuts, roasted
• 1 teaspoon orange rind, finely grated (finely grated rind of one orange)

directions

1. Combine the walnuts and orange rind in a bowl. Set aside.
2. In a saucepan, combine the cream and honey. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121°C (firm ball stage) on a sugar thermometer.
3. Pour the honey mixture over the walnuts, stir to combine.
4. Place tablespoonfuls on a lightly oiled oven tray.
5. Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.

Reviews

[weekend cooker]

Made for an after the game snack, for my sons soccer team tonight after the game, and they were GONE, though I managed to grab a couple.. Great flavor in these and loved the addition of honey. made no changes in these. Wish that I had doubled this thougfh. Made for Recipe Swap #44.