Walnut and Brown Sugar Meringues

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Break walnuts into small pieces and dry toast them, allow to cool completely.
  • Put the egg whites into a bowl and whisk till stiff, gradually whisk in the combined sugars a spoonful at a time whisking until you have a stiff meringue and all the sugar is mixed well inches.
  • With a large metal spoon fold the walnuts quickly and thoroughly through the meringue.
  • Divide into 2 or more as required and place onto parchment paper in baking trays, this mix should make enough for 6 servings.
  • Bake in a cool oven130C 250F for 2-21/2 hours.
  • Take out of oven to cool.
Advertisement