Wally's 1/2 Sour Pickles

Recipe by Verelucky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE SURE YOU USE A ONE GALLON JAR OTHERWISE THEY MIGHT BE TO SALTY!
  • Place one garlic clove and a piece of dill in the bottom of a gallon jar.
  • Cut cucumbers into quarters and place 1/2 in jar, standing upright.
  • Put another garlic clove in the center of the pickles, then add remaining pickles to fill jar.
  • Put another garlic clove in top of pickles.
  • Add in one tablespoon of dill weed or dill seed.
  • Add in 3/4 cup vinegar and 1/2 cup of the salt.
  • Fill with water to cover.
  • Keep refrigerated for 7 to 10 days, turning upside down every day.
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