Walla Walla Salsa Salsa

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast the chilies. Set aside to cool. (You will find many recipes on this site on how to roast chilies. Don't be intimidated. It is a very easy procedure.).
  • Peel the chilies and chop.
  • Combine the chopped chilies with the remaining ingredients *except* for the pine nuts.
  • Cover and refrigerate for at least 1 hour. Salsa can be prepared up to 6 hours in advance. However, for best flavor the salsa should be served at room temperature.
  • Stir in pine nuts {just} before serving.
  • Serve with blue corn tortilla chips, slices of French baguette, Melba toast, etc.
  • Prep does not include roasting the chili peppers.
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