Waldorf Salad Slaw

Submitted by Dancer

• Ready In: 15mins
• Ingredients: 12
• Serves: 12

ingredients

• 1⁄4 cup light mayonnaise
• 1⁄4 cup low-fat sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1⁄2 teaspoon salt
• 1 (16 ounce) bag packaged coleslaw mix
• 1 Red Delicious apple, cored and cut into 1/2 inch pieces
• 1 granny smith apple, cored and cut into 1/2 inch pieces
• 1 stalk celery, thinly sliced
• 1⁄3 cup dark seedless raisins
• 1⁄2 cup walnuts, toasted and coarsely chopped
• radish, with tops (to garnish)

directions

1. In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
2. Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
3. Cover and refrigerate at least 30 minutes to allow cabbage to soften.
4. To serve, sprinkle with walnuts.
5. Garnish with radishes.

Reviews

[Chef Joey Z.]

This salad is really tasty. Instead of using the sour cream, I used plain goat yogurt. I used a combination of lemon and lime juice, I used agave nectar instead of the sugar and added a cup of shredded jicama. Instead of raisins I used dried cranberries. Thanks for a really great salad for a hot summer's day. :)