Wagamama Salad Dressing
"This is the dressing used at the Wagamama restaurants."
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
4 ounces
ingredients
- 2 teaspoons shallots, finely chopped
- 1 inch piece gingerroot, peeled and grated
- 1 small garlic clove, peeled and finely chopped
- 1 1⁄2 tablespoons rice vinegar
- 1 tablespoon ketchup
- 1 tablespoon water
- 3 1⁄2 ounces vegetable oil
- 3 tablespoons light soy sauce
directions
- Whisk all ingredients together in a small bowl or screwtop jar and set aside. Can be kept in the fridge for a few days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was EVERYTHING. So so good. Gonna make it again in a couple days.
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
