Waffles

"I got this recipe in my local news paper."
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Sift together the flour, sugar and baking power into a large mixing bowl.
  • Make a well in the center of the dry ingredients.
  • Whisk together the egg yolks, milk and melted butter in a separate bowl.
  • Pour the wet ingredients into the well of the dry ingredients, stirring until just combined. The batter will be slightly lumpy. Do not over mix.
  • Preheat the waffle iron.
  • Whip the egg whites to soft peaks and fold into the batter in two additions.
  • Ladle about 3/4 cup batter into the waffle iron. Cook the waffles until they are crisp, Golden and cooked through about 3 to 6 minutes per waffle.

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Reviews

  1. Delicious! I think the beaten egg whites are the key to the recipe. The waffles were tasty and light. I will use this one again and have saved it to my cookbook. I used my Mom's homemade peach jam with this recipe. My husband, who is more of a traditionalist, use syrup. We both pronounced them delicious. I will try some of the suggested add ins next time. Thanks.
     
  2. An unusual recipe. Lots of egg and butter flavor, very rich. I hardly had to worry about burning them, they cooked slowly and had a lovely color. The recipe made about twice as many waffles as I expected and the prep time was more like 10 minutes. The waffle collapses slightly after cooking but overall an enjoyable treat.
     
  3. Very Tasty! A bit sweeter than my usual waffles, I might cut back on the sugar next time. I added 1/2 cup of wheat germ and 1 TBS of vanilla. These waffles where fabulous for father's day brunch with fresh strawberries on top.
     
  4. Worked a treat for quick Chistmas waffles with easy to be found ingredients. Topped with a red berry sauce. Yum!
     
  5. Wow. I cannot believe no one has tried these! This was SO easy and SO good. I did have to add 1/2 c of flour because it was too thin for my George Foreman (I used the waffle plates). This was my first time making homemade waffles and I was impressed... it was easier than I thought and they put Eggos to shame! Thank you so much for sharing. I used my own Strawberry Jam recipe with them.
     
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