V's Kicked-Up Baked Beans
"My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*"
photo by Vseward Chef-V
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 (28 ounce) cans baked beans (Original)
- 1 lb thick sliced bacon, chopped
- 1 teaspoon minced dried onion
- 1 tablespoon ketchup
- 2 teaspoons Pickapeppa Sauce
- 1⁄2 teaspoon cayenne pepper
- 1⁄3 cup brown sugar
- 3 tablespoons honey
directions
- In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
- Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
- Turn heat off and let beans sit. They will thicken.
- Beans can be refrigerated and heated when ready to serve.
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Reviews
-
Delicous! I had the honour of having the chef herself make this for us at a 4th of July get together, and we loved it. I now have my very own bottle of Pickapeppa sauce (I don't think I can get them here in Canada) so I'm going to try to make these myself very soon! :) -
Chef~V made these for a picnic for friends (me included). I loved the flavor--it wasn't too picante but had some kick to it (evidently you can increase the pepper to increase the kick!). They made a great side dish to steak and a green salad. -
Just had these over the 4th - a nice, flavorful and easy recipe. Perfect for get togethers along wtih anything grilled. :)
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
