V's Kicked-Up Baked Beans

Recipe by Vseward Chef-V
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (28 ounce) cans baked beans (Original)
  • 1
    lb thick sliced bacon, chopped
  • 1
    teaspoon minced dried onion
  • 1
    tablespoon ketchup
  • 2
    teaspoons Pickapeppa Sauce
  • 12
    teaspoon cayenne pepper
  • 13
  • 3
    tablespoons honey
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DIRECTIONS

  • In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
  • Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
  • Turn heat off and let beans sit. They will thicken.
  • Beans can be refrigerated and heated when ready to serve.
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