V's Kicked-Up Baked Beans
photo by Vseward Chef-V
- Ready In:
- In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
- Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
- Turn heat off and let beans sit. They will thicken.
- Beans can be refrigerated and heated when ready to serve.
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