Voodoo Pasta
photo by gailanng
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 16 ounces fettuccine pasta
- 1 lb smoked sausage, sliced (can use pork, beef, or turkey)
- 1 green pepper, sliced
- 1 onion, sliced
- 1 teaspoon blackening seasoning
- 1 cup alfredo sauce (I like Ragu Light Parmesan Alfredo)
- 1 teaspoon Tabasco sauce
directions
- Cook fettuccine noodles as directed on package.
- In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
- Cook in skillet on medium-high heat until browned.
- Add the Alfredo sauce and Tabasco.
- Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
- Pour sausage and vegetables over pasta.
- Toss until coated.
- Serve with garlic bread and salad! Enjoy!
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Reviews
-
Delicious and SUPER easy--and looks like it took a lot more effort. I only had a 1/2 lb of sausage on hand but it still worked out great! We used rotini pasta, but any pasta would work just fine. Will definitely be making this again!! **Forgot to add--We needed the entire 15oz jar of sauce to make this to our liking**
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