Volcano Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the marinade ingredients.
  • Coat chicken with the marinade and marinade for about 12 hours.
  • Remove the chicken from the marinade allowing to drain thoroughly.
  • Heat marinade over medium heat until reduced to a thick sauce.
  • Stand the chicken upright on an ovenproof plate.
  • Roast in a medium oven until the skin just begins to brown.
  • Remove the chicken and place it on a flame proof but table-ready plate.
  • Pour whiskey through the cavity of the chicken and over the outside so it is thoroughly coated.
  • Ignite and allow the whiskey to burn itself out.
  • Serve carved chicken with steamed white rice and stir-fried veggies.
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