Vodka Tomatoes

Recipe by Bergy
READY IN: 48hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After you have cut a small cross in the bottom of each tomato place them side by side, cut side down, in a shallow dish salt the tomatoes, just a little.
  • Sprinkle the garlic over the tomatoes.
  • Pour in enough vodka so it is well above the cut crosses.
  • The longer you leave them the more Vodka they will absorb but leave them at least 24 hours at room temperature, then you can refrigerate them.
  • Serve with salt.
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