Vodka Chicken Broth

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READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the first 6 ingredients in a large pot with enough very cold water to cover.
  • Slowly bring the pot to the boil over a moderate heat.
  • Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.
  • Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.
  • Strain the broth.
  • Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.
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