Vitality Veggie Pasta
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 250 g pappardelle pasta
- 1 small butternut squash, peeled seeded and chunked
- 2 tablespoons olive oil
- 2 tablespoons pine nuts
- 1 large garlic clove, chopped
- 4 flat mushrooms, sliced
- 250 g washed spinach
- 1 tablespoon castelli cheese or 1 tablespoon grana padano
- 1 teaspoon chili flakes (optional)
directions
- Cook pasta according to pack instructions. When there is 5 minutes of cooking time remaining add the squash.
- Heat half the oil in a pan. Fry pine nuts until they start to colour. Add garlic and soften for a minute. Add rest of oil and increase heat. Fry mushrooms for 2 - 3 minutes Add spinach and wilt.
- Drain pasta and squash and add to pan. mix well.
- Serve topped with cheese and chillies.
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RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...