Virginia Rebels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 15 doz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, baking soda, salt, and cocoa together; set aside.
  • Cream butter with extract; add sugar gradually, beating until fluffy. Add the egg and beat well.
  • Alternately add dry ingredients with water, mixing until blended after each addition. Add rolled oats gradually, stirring well.
  • Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. About 15 doz. cookies.
  • Bake at 350°F about 12 minutes.
  • NOTE: If desired, after addition of rolled oats, mix in any one of the following: 1 cup chopped dark seedless raisins, 6 ounces semisweet chocolate pieces, 1 cup drained, chopped maraschino cherries, or 1/2 cup chopped candied cherries and 1/2 cup chopped candied pineapple.
  • CAI Canadian Family Cookbook.
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