Virginia Fudge

Recipe by BudsyWudsy
READY IN: 13mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put ingredients into saucepan.
  • Stir 2 to 3 minutes to blend thoroughly before starting to cook.
  • Cook slowly stirring constantly.
  • Wash sides of kettle down with mixture and continue to cook at 226 degrees.
  • Pour out on marble and cool.
  • When cool beat until creamy.
  • Flavor with a teaspoon of vanilla.
  • Shape into rolls and slice to serve.
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