Violet Mustard - Traditional French Moustarde Au Violette

Recipe by BecR2400
READY IN: 40mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the wine, grapes and port to a boil in a medium saucepan.
  • Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
  • Purée mixture in a blender, then pass through a fine sieve.
  • Set aside to cool.
  • Add the mustards and stir to combine.
  • Refrigerate until ready to use.
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