Vintage Betty Crocker Split Pea Soup

Recipe by Chef #429816
READY IN: 2hrs 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan or Dutch oven, heat peas and water to boiling; boil 2 minutes.
  • Remove from heat; cover and let stand 1 hour.
  • Add ham shank, onion, celery, parsley and pepper; heat to boiling.
  • Reduce heat; cover and simmer 1-1/2 hours.
  • Add carrots; cover and simmer until carrots are done and soup is of desired consistency, about 30 minutes.
  • Remove bone; trim meat from bone and add meat to soup.
  • For a thinner consistency, stir milk or water into soup.
  • Season to taste.
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