Vincent Price Scampi Aurora a La Harry's Bar in Venice

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your broiler.
  • Get all the ingredients for the hollandaise sauce ready to go.
  • Arrange the prepared shrimp in a shallow "au gratin" dish.
  • Whisk together the juice of 1/2 of a lemon, olive oil, salt, and pepper, and sprinkle mixture over the shrimp in the dish.
  • Put the shrimp under the broiler for 3 minutes, then turn the shrimp and broil for 4 minutes longer.
  • When shrimp have been turned and are on their last 4 minutes, make the hollandaise sauce.
  • Put the egg yolks, 1 tablespoon lemon juice, salt, and Tabasco into a blender and whir on low speed.
  • With blender running, gradually add the hot melted butter in a steady stream.
  • If you've timed it right, the shrimp should be done: pour the hollandaise sauce over the shrimp in the dish and return it to the broiler for 2 minutes or until the top is lightly browned.
  • Serve immediately.
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