Viking Meatball on a Stick - Copycat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb ground pork (no sausage)
  • 14
    lb ground veal
  • 2
    whole eggs
  • 12
    cup dry oatmeal
  • 1
    medium white onion, minced
  • 12
    cup milk
  • 1 12
    teaspoons salt
  • 14
    teaspoon pepper
  • 18
    teaspoon allspice
  • 18
    teaspoon ginger
  • 1
    tablespoon butter
  • Pam cooking spray
  • cooking oil
  • wooden popsicle sticks, soaked in water
  • krusteaz pancake batter, thicker than usual
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DIRECTIONS

  • In a large bowl, mix the three meats.
  • Saute onion in butter until translucent, not brown.
  • In a separate container, add eggs, oatmeal and milk. Beat.
  • Add all of the spices to the egg mixture and mix well.
  • Add the cooked minced onions and the liquid.
  • Beat until fluffy.
  • Form meatballs with 1/2 cup meat.
  • Preheat oven 400*.
  • Spray Pam on baking pans.
  • Place meatballs on greased pans, bake 15 minutes.
  • Cool.
  • Insert a wooden stick in the middle of each meatball.
  • Heat oil to 375*.
  • Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
  • Serve with a napkin wrapped around the stick.
  • Dip the "Viking" in any condiments. I quarantee that you can't eat just one!
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