Vietnamese Delight
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 ounces vodka
- 1⁄2 ounce Cointreau liqueur
- 1 ounce pomelo juice
- 1⁄2 ounce Amaretto
- 1 lime
- cinnamon, to rim glass
- 1⁄2 teaspoon fish sauce
directions
- Pour the vodka, cointreau, pomelo juice and amaretto into a cocktail shaker with ice and shake well until all of the liquids are chilled. Rim a cocktail glass with lime and then dip in cinnamon. Strain the liquid into the cocktail glass and float half a teaspoon of fish sauce on the top of the cocktail.
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Reviews
-
This was a good flavorful drink, my DH like it more than I did but we both enjoyed it (my instinct is too add seltzer as I go for less intense drinks usually) . I was concerned about the fish sauce but it just enhanced the other flavors. I didn't care for the cinnamon on the rim so would just sprinkle a tiny bit on top instead. Made for ZWT 9 SE Asia by one of Mike and the Appliance Killers.
RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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