Vietnamese Chicken Lettuce Cups

Recipe by ImPat
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 100
    g rice vermicelli (dried noodles)
  • 2
    cups chicken (cooked shredded)
  • 1
    carrot (large peeled cut into matchssticks)
  • 12
    cup mint (fresh leaves)
  • 13
    cup chili, garlic dressing (Vietnamese)
  • iceberg lettuce (leaves)
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DIRECTIONS

  • Place noodles in a large heatproof bowl and cover with boilding water and stand for 5 minutes or until softened and drain and rinse under cold water and drain and return to the bowl.
  • Add chicken, carrot, nunt and dressing and toss to combine.
  • Divide mixture between lettuce leaves and serve.
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