Vietnamese Beef Soup With Lemon Grass (canh Thit Xao Sa)

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READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle the black pepper, 1 teaspoon of the fish sauce, and chopped garlic over the meat; mix well and allow the meat to absorb the flavors for a few minutes.
  • Heat the oil and fry the shallots over a high flame.
  • Add the lemon grass and fry for about 1 minute, then add the meat.
  • Cook until all traces of redness are gone.
  • Add the water, bring to a boil, and add the beef bouillon cubes, remaining 1 teaspoon fish sauce, and salt.
  • Immediately before serving, bring the soup to a boil.
  • Pour into bowls and sprinkle with the chopped coriander and scallion.
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