Vietnam Fried Rice

Recipe by Mom10
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons oil
  • 14 - 12
    lb cooked meat (I even use leftover ground meat if I have it.) or 1/4-1/2 lb raw meat, cut into thin strips. (I even use leftover ground meat if I have it.)
  • 3
    garlic cloves, minced
  • 1
    large onion, chopped
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    teaspoon sugar
  • 1
    tablespoon soy sauce
  • 1
    cup leftover vegetables (peas, green beans, carrots, etc.) or 1 cup frozen vegetables (peas, green beans, carrots, etc.)
  • 2
    eggs, beaten
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DIRECTIONS

  • Heat oil in large skillet. Add meat, garlic, onion, and seasonings. Stir fry 1 -2 minutes until meat is tender and hot.
  • Add cooked rice. Stir-fry 5 minutes.
  • Add vegetables. Stir well into mixture and fry until heated through.
  • Just before serving, add eggs. Stir carefully until eggs are cooked. Serve hot.
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