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Vietnam Fried Rice

from More-with-Less cookbook. The kids enjoy this and I find it a great way to recycle leftover odds and ends.

Ready In:
30mins
Serves:
Units:

ingredients

  • 4 tablespoons oil
  • 14 - 12 lb cooked meat (I even use leftover ground meat if I have it.) or 1/4-1/2 lb raw meat, cut into thin strips. (I even use leftover ground meat if I have it.)
  • 3 garlic cloves, minced
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 1 tablespoon soy sauce
  • 3 cups cooked rice
  • 1 cup leftover vegetables (peas, green beans, carrots, etc.) or 1 cup frozen vegetables (peas, green beans, carrots, etc.)
  • 2 eggs, beaten

directions

  • Heat oil in large skillet. Add meat, garlic, onion, and seasonings. Stir fry 1 -2 minutes until meat is tender and hot.
  • Add cooked rice. Stir-fry 5 minutes.
  • Add vegetables. Stir well into mixture and fry until heated through.
  • Just before serving, add eggs. Stir carefully until eggs are cooked. Serve hot.
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RECIPE MADE WITH LOVE BY

@Mom10
Contributor
@Mom10
Contributor
"from More-with-Less cookbook. The kids enjoy this and I find it a great way to recycle leftover odds and ends."
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  1. Chef Mom 5
    Our family loves this! It has been our son's favorite main dish for years. I love it because it is so fast and easy to make.
    Reply
  2. Mom10
    from More-with-Less cookbook. The kids enjoy this and I find it a great way to recycle leftover odds and ends.
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