Vidalia Sweet Onion Wedges

Submitted by BeckyF

"The Review Journal in Las Vegas, NV printed this recipe that they got from the Folsom Farms in glennville, GA."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 6-8

ingredients

• 2 cups sliced vidallia sweet onions
• 2 tablespoons butter
• 1 can refrigerate crescent roll
• salt and pepper, to taste
• 1 egg
• 1⁄4 cup evaporated milk

directions

1. Preheat oven to 400 degrees.
2. Saute onions in butter until golden brown and tender.
3. Separate rolls into triangles.
4. Place in ungreased round 8-inch pan, pressing together to form an even crust on bottom and half way up the sides.
5. Spread onions on top of dough.
6. Season well with salt and pepper.
7. Beat egg slightly: add evaporated milk
8. Pour over onions.
9. Bake for 20 50 25 minutes.
10. Serve hot.
11. Serves 6 to 8.

Reviews

[Jill4man]

This was good, but mine turned out very quiche like, which I wasn't under the impression that it would turn out that way.

 

[Ms B.]

We love vidalia onions, and this recipe was tops! The buttery crescent rolls meld with the sweet onions so well. I served this as a side to grilled ribeyes (along with a spinach salad). 6-8 servings? Hubby ate most of it by himself. :~)

 

[Jellyqueen]

This is a great recipe for those vidalia onions that my family loves so much. I will be making this recipe often. Made it exactly as directed. No changes needed!!!!