Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Serving Size: 1 (378) g
Servings Per Recipe: 1
Calories: 1948.1
Calories from Fat 604 g 31 %
Total Fat 67.2 g 103 %
Saturated Fat 17.3 g 86 %
Cholesterol 74.5 mg 24 %
Sodium 4364.6 mg 181 %
Total Carbohydrate 273.1 g 91 %
Dietary Fiber 14.7 g 58 %
Sugars 12.3 g 49 %
Protein 60.9 g 121 %