Vesuvius Tomatoes

Recipe by EdsGirlAngie
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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees F.
  • Heat 1 tablespoon olive oil in skillet over medium heat and saute onions until tender, about 8 minutes.
  • Place tomatoes in a single layer in large roasting pan, add onions, 2 more tablespoons olive oil, garlic, basil, salt, sugar and crushed red pepper.
  • Toss to coat thoroughly, and roast until tomatoes are tender but not mushy, about 2 hours.
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