Very Veggie Crumble

READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package baby beans and carrots vegetable mix, thawed
  • 1
    red bell pepper, cored and cut into 1/4 inch thick strips (about 1 cup)
  • 4
    tablespoons butter
  • 4
    4 ounces emmenthaler cheese or 4 ounces swiss cheese, cubed
  • 12
    cup Italian breadcrumbs
  • 12
    teaspoon garlic powder
  • 12
    teaspoon dried thyme
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DIRECTIONS

  • Heat broiler to high.
  • In large saucepot, bring 4 quarts, salted water to a boil.
  • Add bean blend and red peppers, reduce heat to medium and cook 5 minutes. Drain.
  • Transfer vegetables to 7 cup casserole dish.
  • Meanwhile, in food processor or blender, combine butter, cheese, bread crumbs, garlic powder and thyme, pulse 30 seconds or until crumbly.
  • Sprinkle bread crumb topping over vegetables and broil 5 minutes or until topping is brown and cheese is bubbly.
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