Very Vanilla Snickerdoodles

Name: Very Vanilla Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7 dozen, 42 serving(s)
Ingredients: 2 cups butter, softened; 3 cups sugar; 3 eggs; 1/4 cup milk; 2 teaspoons double -strength vanilla extract; 3 1/2 cups all-purpose flour; 2 cups whole wheat flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 1/2 cup sugar; 1 tablespoon ground cinnamon

Submitted by Chef #335049

"Yummy soft, chewy snickerdoodles from 'Fix, Freeze and Feast' cookbook."

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Ready In:: 45mins
Ingredients:: 11
Yields:: 7 dozen
Serves:: 42

ingredients

2 cups butter, softened
3 cups sugar
3 eggs
¹⁄₄ cup milk
2 teaspoons double -strength vanilla extract
3 ¹⁄₂ cups all-purpose flour
2 cups whole wheat flour
2 tablespoons baking powder
¹⁄₂ teaspoon salt
topping
¹⁄₂ cup sugar
1 tablespoon ground cinnamon

directions

Cream sugar and butter. Beat in eggs, milk and vanilla. Slowly mix in flours, salt and baking powder. In separate bowl, mix sugar and cinnamon. Make 1-inch balls with dough and roll balls in cinnamon/sugar mixture. Bake 8-10 minutes at 375 degrees; cool on baking sheet 2 minutes prior to removing. If freezing, flash freeze on parchment covered baking sheet for 30 minutes. Put frozen dough balls in freezer bags and freeze.