Very Special Tofu Sour Cream

Recipe by msmia
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 5
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all ingredients (except dill) in food processor. Process until smooth.
  • Add dill & process to just combine.
  • Transfer to covered container & refrigerate for a couple hours to let flavors develop.
  • Use any way you would use regular sour cream!
  • Note: umeboshi vinegar is available in asian or health food stores. Other vinegars may work too but try to find it - it is really quite unique & delicious.
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