Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 salmon fillets
- 1 tablespoon melted butter
- 1⁄2 cup heavy cream
- 1 cup raspberries
- 1⁄4 sugar
- 1 tablespoon green peppercorn
- 2 kiwi fruits
directions
- Preheat oven to 350.
- Bush Salmon and melted butter.
- Bake in oven for 12 to 15 minutes.
- In a saucepan, heat cream, raspberries, sugar and peppercorns.
- Simmer for 5 minutes.
- Peel the kiwis and chop; add to sauce.
- Remove salmon from oven.
- Place filets on plates and pour sauce over Salmon and serve.
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RECIPE SUBMITTED BY
Trixyinaz
United States