Veronica's Mom's Appleless Apple Pie ( Ritz Crackers )

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ~~~PIECRUST~~~.
  • PULSE CRISCO IN FOOD PROCESSOR UNTIL IT IS ALL CUT UP.
  • (ABOUT 4 TIMES PULSING).
  • ADD 5 TBS COLD WATER, ONE TBS AT A TIME.
  • PULSE ABOUT 3 TIMES AFTER EACH TBS.
  • ON LAST TBS PULSE UNTIL IT STARTS TO ROLL TOGETHER.
  • PLACE DOUGH ON COUNTER AND KNEAD TOGETHER.
  • SPLIT DOUGH INTO TWO EQUAL PARTS.
  • ROLL OUT EACH PIECE TO FIT A 9" PIE DISH.
  • PLACE ONE PIECE INTO THE PIE DISH (RESERVE THE OTHER PIECE FOR THE TOP CRUST).
  • ~~~FILLING~~~.
  • BRING WATER TO BOIL.
  • ADD: SUGAR (SLOWLY) AND CREAM OF TARTER, BRING TO BOIL.
  • DROP WHOLE RITZ CRACKERS INTO MIXTURE (SLOWLY)- DO NOT STIR!
  • BOIL FOR 2 MINUTES.
  • ADD LEMON JUICE (SPRINKLE IT AROUND- DO NOT STIR!).
  • POUR INTO PIE CRUST.
  • ADD CINNAMIN AND DOT WITH BUTTER.
  • PUT TOP LAYER OF CRUST ON.
  • BAKE 350 FOR 45-50 MINS AND THEN INCREASE HEAT TO 450 AND BAKE FOR 10 MORE minute.
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